Some flavours are just best kept simple. However, there are flavours that are complex and work wonderfully with food by balancing heat, spice, texture, and aroma in a very natural way. This is the real magic of pairing beer with Indian food. Hunter Strong Beer has a distinct appeal to the Indian dining table with its strong yet velvety texture.
At Som Group of Companies, they have always believed that a great beer should respect both craft and culture. With SOM beer, they focus on building products that fit real moments, real meals, and real celebrations. Hunter Strong is one such expression. Strong in character, smooth in flow, and designed for the modern Indian palate.
Understanding the Character of Hunter Strong
Before pairing any beer with food, it’s helpful to understand what’s in your glass. Various malts taken from the best of Argentina and Chile, and the hops from Germany were used in making Hunter strong beer. Due to this precise sourcing, the beer has a deep, rich body and a clean, fresh bitterness. The whole profile of the beer is quite rich in character.
What defines Hunter Strong is balance. It has an alcoholic content that is reinforced but it is still quite velvety when you taste it. Thanks to this harmony, it is perfectly capable of doing very little work with food, especially dishes that make use of various layers of spices, oils, and herbs.
Hunter Strong with Spicy North Indian Dishes
North Indian food is well known for its use of butter in the gravies, the amazing tandoor-smoked flavors, the creaminess, and the pack of spices. Thus, having the right beer with this will not make the experience feel heavy instead it will be more structured.
A few of the perfect pairing options are:
- Butter chicken
- Kadhai paneer
- Tandoori chicken
- Dal makhani
At the SOM Group of Companies, they often observe that creamy gravies pair beautifully with Som beer, which carries strength with smooth delivery.
Hunter Strong with Street Food and Snacks
Indian street foods are a mixture of crunch, tang, spice, and sweetness that very often occur in just one bite. Due to this unpredictability, pairing is both challenging and tricky. The consistency of Hunter Strong Beer makes it a dependable partner.
Popular street food matches include:
- Chilli chicken
- Paneer pakoras
- Samosas
- Tandoori momos
- Loaded chaats
The carbonation lifts fried textures while the strength stands up to bold chutneys and masalas. With snacks, SOM beer works as a social drink, designed for sharing and long conversations rather than rushed consumption.
Hunter Strong with South Indian Flavours
South Indian dishes are quite dependent on fermentation as well as on the ingredients like coconut, curry leaves, pepper, and tamarind. These flavors match perfectly with the malt profile of Hunter Strong Beer.
Best matches include:
- Pepper chicken
- Kerala style beef fry
- Andhra chilli chicken
- Ghee roast dishes
At Som Group of Companies, they see this pairing resonate with younger consumers who enjoy regional flavours with an urban drinking style.
Hunter Strong with Grilled and Roasted Meats
Grilled foods thrive on char, smoke, and spice rubs. These elements require a beer that is not easily lost behind the grill. Hunter Strong Beer carries the weight needed to match these bold textures.
Perfect grilled pairings include:
- Tandoori kebabs
- Seekh kebabs
- Barbecue chicken
- Oven roasted meats
The roasted bitterness aligns with hop bitterness, while the smooth finish keeps the pairing elegant rather than aggressive.
Why Smoothness Matters in Strong Beer
Strength in beer often comes at the cost of drinkability. What sets SOM beer through Hunter Strong apart is that strength does not translate to harshness. The smooth profile ensures that the beer complements food without numbing the palate.
This makes it suitable for:
- Longer meals
- Multiple dishes in one sitting
- Social gatherings
- Restaurant dining
At Som Group of Companies, this reflects the modern Indian drinking style, where beer is not rushed but shared.
Serving Formats That Fit Different Dining Moments
Hunter Strong Beer is available in multiple pack sizes to match different occasions and preferences:
- Pint 350 ml
- Can 500 ml and 330 ml
- Bottle 650 ml
Why Hunter Works with Both Vegetarian and Non Vegetarian Dishes
Indian dining is not divided simply into meat and veg. It is divided into four categories: spice, oil, fermentation, and roasting. Hunter Strong Beer adapts to both sides of the menu with equal ease.
With vegetarian dishes like paneer tikka, mushroom masala or dal tadka, the beer adds nice contrast. With meats, it adds depth and balance. This universality is one reason Som Group of Companies positions Som beer as a beer for real Indian tables, not just imported pairings.
Conclusion
Indian cuisine is rich, layered and expressive. It needs beverage that understands complexity rather than avoiding it. Hunter Strong Beer does exactly that. It holds its strength without being harsh, its smoothness without becoming flat and its character without overpowering the plate in front of it.
At Som Group of Companies, they do not view Som Beer as just drink. They see it as a companion to food, conversation, and everyday moments. Whether it is a street food snack, a whole family dinner, or a late evening grill session, Hunter Strong sits naturally at the table.
The perfect pairing is not about matching flavours exactly. It is about balance. And that is where Hunter Strong quietly earns its place.
FAQs
1) Is Hunter Strong suitable with very spicy Indian food?
Yes. The smooth malt base of Hunter Strong Beer softens spice intensity while the bitterness cleanses the palate between bites.
2) Can Hunter Strong be paired with vegetarian food as well?
Absolutely. Many paneer, mushroom, and lentil-based dishes pair very well with some beer, especially grilled or spiced vegetarian preparations.
3) What is the best serving format for a dining table?
For group dining, the 650 ml bottle works best. For individual meals, the 350 ml pint or can offers better control.
